|
1. Prepare the spinach according to the package directions.
2. Drain with a paper towel and pat dry.
3. Preheat the oven to 350 degrees.
4. Sprinkle 1/2 cup cheese on one side of each tortilla.
5. Place the tortillas cheese side up on a baking sheets and bake for 5 minutes, or until the cheese is melted.
6. In a skillet over medium heat melt the butter.
7. Stir in the garlic and mushrooms, and cook for 5 minutes.
8. Mix in the spinach, and continue cooking for 5 minutes.
9. Place an equal amount of the mixture on the cheese side of each tortilla.
10. Fold the tortillas in half over the filling.
11. Heat the oil in a separate skillet over medium heat.
12. Place each quesadillas in the skillet one at a time, and cook 3 minutes on each side or until golden brown.
13. Cut each quesadilla into 4 wedges.
14. Serve with salsa and sour cream.
|
