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1. In a skillet over medium heat melt the butter.
2. Spread peanut butter on one side of the tortilla.
3. So the peanut butter is on one side fold the tortilla in half.
4. Place the folded tortilla in the skillet, and heat it for 2 minutes on each side, until lightly browned.
5. Slice it into wedges.
6. Dip it in the jelly to serve.
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