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1. In a small bowl, combine sour cream, chopped cilantro, and fresh lime juice. Set aside.
2. Spray skillet with non-stick cooking spray. Heat skillet over medium heat. Place tortilla in skillet. Top tortilla with ½ black beans, ½ the mozzarella and feta cheeses, and ¼ cup salsa.
3. Top with second tortilla.
4. Heat until brown on bottom. Turn with spatula and cook until browned on the other side.
5. Repeat with remaining 2 tortillas.
6. Cut each quesadilla into 4 pieces and serve with sour cream mixture.
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