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1. Heat oven to 425 F.
2. Coat large nonstick skillet with cooking spray.
3. Heat over medium heat.
4. Add cube steak, onion wedges, green pepper strips, and ground cumin to skillet.
5. Stir constantly for 6 minutes or until meat browns and vegetables are crisp tender.
6. Sprinkle mixture with salt.
7. Remove skillet from heat.
8. Sprinkle each tortilla with cheese. Top cheese with steak mixture.
9. Place remaining tortillas on top
10. Coat a large baking sheet with cooking spray.
11. Place tortillas on prepared sheet.
12. Bake 8 minutes or until lightly browned.
13. Cut quesadillas into wedges.
14. In a small bowl, combine tomato and salsa. Serve with sour cream as garnish.
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