Bacon Quesadillas

Simple and quick breakfast idea. Bacon, cheese and green onions between two lightly browned tortillas.

Ingredients -

4 Flour Tortillas (6 inch size)
1 Cup Colby & Monterey Jack Cheese (shredded)
1/4 Cup Bacon (chopped, cooked, and drained)
1/4 Cup Thin Green Onion Slices

Preparation:

1. Preheat the oven to 400.

2. Top half of each tortilla with 1/4 cup of the cheese and 1 tablespoon each of the bacon and green onion.

3. Fold tortillas in half and press lightly to secure.

4. Spray a baking sheet with cooking spray.

5. Place the tortillas in a single layer.

6. Bake it for 8 to 10 minutes or until edges are lightly browned.

Cooking Tip

Storing Tomatoes

Do not store tomatoes in the refrigerator instead store them in a bowl or basket on the kitchen counter. Cold makes tomatoes soft and ruins their flavor.

Cooking Tip

Basil

There is no substitute for basil in a recipe. The taste is like no other herb. Substituting dried basil when a recipe calls for fresh will definitely change the taste of the finished dish, and this is not necessarily a bad thing.