|
1. Heat 1 tablespoon olive oil in a skillet over medium-low heat.
2. Cook the asparagus, stirring occasionally, until tender and lightly browned.
3. Season with salt and pepper.
4. Remove from heat.
5. Spread one side of each tortilla with 1/2 the goat cheese.
6. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas.
7. Brush the outsides of the quesadillas with remaining oil.
8. Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned.
9. Cut in half and garnish with cilantro to serve.
|
